Asparagus-Stuffed Rabbit: A Culinary Delight

Discover our exquisite Asparagus-Stuffed Rabbit recipe, perfect for those seeking a unique and flavorful dish. At Cope's Rabbit Tree, we believe in bringing you recipes that highlight the quality of our organic rabbit meat and offer an unforgettable dining experience.

Why try our asparagus-stuffed rabbit?

Asparagus looks lovely tucked inside a juicy rabbit hind quarter, creating a visually stunning dish. The robust seasoning rub dresses up this eye-catching entree, ensuring that everyone can enjoy its unique and rich flavor. It’s a dish that truly stands out!

Perfect for your special occasions

This Asparagus-Stuffed Rabbit recipe is designed for those truly special moments. It’s not a quick weeknight meal, but rather an impressive and delicious centerpiece for holidays, celebrations, or any time you want to make a memorable culinary statement. Impress your guests with this elegant dish!

The secret to its savory success

Beyond the fresh asparagus and tender rabbit, the magic truly happens with our special blend of spices. This dish shines with a unique mix including Everything Bagel seasoning, Garlic Parmesan, Chili Powder, and a hint of Cayenne Pepper, creating an unforgettable flavor profile that will delight your palate.

Asparagus-Stuffed Rabbit by Katie Cope

prep: 20 minutes / grill 20 minutes

 

1/4  teaspoon each garlic parmesan,

        kick'n chicken, everything bagel,

        chili powder

1/8  teaspoon cayenne pepper

 

2  rabbit hind quarters

1  cup water

7  to 10  fresh asparagus spears, trimmed

 

 

In a small bowl, combine seasonings: set aside. Lay hind quarters flat. Flatten to 1/4 inch thickness. Rub 1/2 Tablespoon seasoning mix over the inside of meat. 

In a large nonstick skillet, bring water to a boil. Add asparagus; cover and cook for 2 minutes. Drain asparagus and immediately place in ice water to cool; drain and pat dry.

Place asparagus lengthwise in rabbit meat. Fold the meat over the asparagus and secure with kitchen string. Rub the remaining seasoning over the meat. Grill covered, over indirect medium heat for 20-25 minutes or until a meat thermometer reads 165 degrees, turning occasionally. Let stand for 5 minutes before slicing. YIELD 4 SERVINGS