Ground Rabbit Meatloaf

Discover easy and delicious ways to enjoy Cope's Rabbit Tree premium organic rabbit meat. These are our go-to recipes, simple to make yet packed with flavor. Join us in exploring the versatility and health benefits of rabbit meat. 

              Ground Rabbit Meatloaf by Katie Cope

Preheat oven to 350 degrees

Slightly oil 2 quart Pyrex baking dish

In a large bowl, mix together:

2 lbs. ground rabbit meat

1/2 red union, diced

1 can whole corn

1 can peas

1 cup milk

1 heaping cup bread crumbs

salt/pepper or favorite seasonings

Topping:

2 Tbls. brown sugar

2 Tbls. mustard

1/3 cup ketchup

Place loaf in slightly oiled 2 quart Pyrex baking dish

Bake at 350 degrees 1-1/2 hours

At Cope's Rabbit Tree, we believe healthy eating should also be enjoyable. Our favorite recipes use our ground rabbit meat, offering a lean, nutritious alternative to traditional meats without sacrificing taste. These dishes are so easy to prepare, making them perfect for busy weeknights or special gatherings.