Ground Rabbit Burger by Katie Cope                

 

In a large bowl mix together:

2 lbs. ground rabbit meat*

Small red or yellow onion, diced

1 Packet of Lipton onion soup mix

1/2 Tbls. Worcestershire sauce

 

* Makes 4-6 patties

 

Make patties and place on baking sheet covered with wax paper

Season with your favorite burger seasonings. I use Roasted Garlic and Herb, Everything Bagel, and Pepper

Grill for approximately 8-10 minutes on each side, or to your liking

^ Keep an eye on the grill, rabbit meat can grill fast. 

 

Top with lettuce, tomato, onion 

Mayonnaise, mustard, catchup

 

*Want less carbs? Instead of regular burger buns,  try Keto Rolls Sandwich Thins

 

Don't be afraid to experiment and make your favorite meals lighter and more nutritious with Cope's Rabbit Tree ground rabbit meat.

 

 

 

 

 

Rabbit meat has a wonderfully mild flavor, making it incredibly versatile. This means you can take almost any of your beloved family recipes that call for ground meat- think tacos, lasagna, chili, or meatballs- and substitute it with our premium ground rabbit meat. The result will be just as delicious, and even healthier for you.