Zucchini Rabbit Lasagna
by Katie Cope
Ingredients:
2 lbs. ground rabbit meat
1 Lg. Classico Sauce or Ragu
3 cups shredded Mozzarella Cheese
16 oz. Cottage Cheese
1 Egg
2 Zucchini spiral cut into noodles
Choice of Spices: pepper, Everything Bagel, Garlic Parmesan
Opt. green onion, corn, olives
Preheat oven to 350 degrees
In a skillet, spice and brown ground rabbit meat and green onions. After meat has browned, drain juices, add sauce and any other optional ingredients, set to simmer.
In a medium bowl, mix together: mozzarella cheese, cottage cheese, egg and pepper.
In a 9X13 Pyrex dish, layer 1/2 sauce mix, 1/2 zucchini noodles, cheese mix, remaining zucchini noodles, and remaining sauce mix. Top with cheese.
Cover loosely with foil and bake for 1- 1 1/2 hours.
Add a side salad and enjoy a healthy, lean, delicious lasagna dish.
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